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Morkuzhambu

morkuzhambu tamfin

Morkuzhambu (S Indian Karhi) by Roopa Padmanabhan

Ingredients

  1. Dahi – 2 Cups
  2. Fresh Grated Coconut – 4 Teaspoons
  3. Green Chillies – 3-4
  4. Jeera – 1 Teaspoon
  5. Chana Dal – 1 Tablespoon
  6. Rice – 1 Tablespoon
  7. Haldi Powder – 1 Teaspoon
  8. Mustard and Jeera – 1 Tablespoon
  9. Karipatta – 6-7

Method

Soak chana dal, rice and jeera in water  for 30 minutes. Add green chillies and coconut. Grind to a fine  paste. Add 1 cup water  to dahi and  make  a lassi. Add the ground masala. Heat it. Do not boil. Temper with mustard  and jeera seeds and karipattha. You can add vegetables like white pumpkin (boiled) or bhindi (sauteed) to the kuzhambu.

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