The Indianized version of continental food can trace its origins to the settling of the Europeans in India. Over the centuries, it has absorbed local influences and has developed into a distinctive cuisine.
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• Mushroom Soup
• Pan Sautéed Fish /Pan Sautéed Paneer (Vegetarian Option)
• Baked Chicken /Baked Corn in Cheese (Vegetarian Option)
• Penne in Spicy Tomato Sauce
• Fig Salad
• Mint Potatoes
• Dinner Rolls/ Butter
• Rum Pie
• Fruit Compote with Ice Cream
Click the links below to get the recipes!