The Premier Do It Yourself Guide for Party Planning.

Author archive for Krishna Sahai

  • tomato rasam 1

    Tomato Rasam

    Tomato Rasam contributed by Sobha Krishnan Ingredients  Tomatoes – 2, medium sized, chopped Rasam Powder- 11/2 Teaspoons Turmeric Ppowder...

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  • Anglo Indian Menu 1

    The Indianized version of continental food can trace its origins to the settling of the Europeans in India. Over...

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  • Kangra Menu

    Kangra Valley The Kangra Valley in Himachal Pradesh, has its very own cuisine. The classic meal, called a ‘dham’,...

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  • Sindhi Menu 1

    Contributed by Kamla Thadani Kamla Thadani is an exceptional cook and her meals are famous among her large social...

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  • Indian Menu 1

    Contributed by Chef Deepak Deepak is the Head Chef of the Lagoon Club at Gurgaon. He is passionate about Indian Cuisine,...

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  • Kashmiri Menu 1

    Contributed by Anand Caterers Email: [email protected] In the business for the last 25 years, Anand Caterers, the proprietary concern...

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  • Punjabi Menu 1

    Contributed by Bubbles Saighal Bubbles Saighal runs a successful block-printing business, Anandi . Her globe-trotting lifestyle has enabled her...

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  • Bihari Menu 1

    Contributed by Madhu Varma Madhu Varma grew up with the old traditional cuisine of Magadh which she has lovingly...

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  • Bengali Menu 1

    Contributed by Ratna Prakash Ratna Prakash, a Bengali by birth, is an enthusiastic cook who has followed her diplomat...

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  • Avadhi Menu 1

    Contributed by Swarnalata Sahai Swarnalata Sahai, or Soni as she was known to everyone, has been acknowledged as an outstanding...

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