Baghala Bath (Curd Rice) by Roopa Padmanabhan
A south indian meal is incomplete without the curd rice.
- Cooked Rice (should be very soft) – 2 Cups
- Yoghurt (Curd)- 1Cup
- Milk- 1/4 cup
- Salt- to taste
- Green Chilly-1/2
- Mustard Seeds -1 Teaspoon
- Kari pattha and Hara Dhania-To Garnish
- Mango/ cucumber / carrot –finely diced – 2 Tablespoons
Mash the cooked rice till it is without any lumps. Add milk, yoghurt, salt, green chilly and mango. Mix well . Temper with the mustard seeds and garnish with kari pattha and hara dhania .