Beans Karamathu by Roopa Padmanabhan
- Beans-300 gms
- Salt- to taste
- Urad Dal. -1 Teaspoon
- Mustard Seeds-1 Teaspoon
- Karipattha -5/6
- Freshly Grated Coconut–3 Tablespoons
- Oil-1 Tablespoon
Dice beans and boil with enough water and salt. To retain the green colour, do not cover the pan with a lid. Once it is cooked, drain any excess water .
In a pan heat 1tablespoon oil. Add urad dal and mustard seeds . Fry till they become golden in color.
Add the kari pattha and the beans. Saute for a minute and mix in the grated coconut.