The Premier Do It Yourself Guide for Party Planning.

Food Recipes

  • doi macch bengal

    Doi Machh

    Doi Machh by Ratna Prakash Ingredients Fish-1 kg rahu, cut into 10 – 12 pieces (best buy a portion...

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  • alu kopir dalna bengal

    Alu Kopir Dalna

    Alu Kopir Dalna by Ratna Prakash Ingredients Cauliflower- 1 large head Potatoes-6, each about 3 inches long Onions- 2,...

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  • beguni bengal

    Beguni

    Beguni  by Ratna Prakash Ingredients Brinjals-3 long , cut into 1/4 inch slices( zucchini, pumpkin or cauliflower can also...

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  • orange kheer

    Orange Kheer

    Orange Kheer by Soni Sahai Ingredients Full Cream Milk-3 litres Sugar-100 gms,or to taste Oranges-4 peeled and the flakes...

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  • moti pulao avadh

    Moti Pulao

    Moti Pulao by Soni Sahai Ingredients: Basmati Rice-1/2 Kg Minced Mutton-1/2 Kg Ghee-300gms Bay Leaf-4,ground Black Cardamoms-5,ground Connamon-11/2 inch...

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  • bathua ka raita avadh

    Bathua ka Raita

    Bathua ka Raita by Soni Sahai Ingredients Yoghurt-750 gms, beaten Bathua-400gms,boiled and ground Salt-to taste Cumin Seeds -1 Teaspoon...

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  • gobhi mussalam

    Gobhi Mussalam

    Gobhi Mussalam by Soni Sahai Ingredients Cauliflower- 1 whole (weighing about 750 gms.) Yoghurt- 500 gms. Bay Leaf-3 Cinnamon-1...

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  • alu dum avadh

    Alu Dum

    Alu Dum by Soni Sahai Ingredients Potatoes-1kg, round ,of equal size Yoghurt-400gms, beaten Bay Leaf-2 Cinnamon-2 inches Cloves-8 Peppercorns-14...

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  • Recipe Template parval ka peetha

    Parval ka Peetha

    Parval ka Peetha by Soni Sahai Ingredients   Parwal-1 Kg Besan -4 Tablespoons Rice flour-4 Tablespoons Ginger Garlic Paste-2...

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  • murgh mussalam avadh

    Murgh Mussalam by Soni Sahai

    Murgh Mussalam by Soni Sahai   Ingredients Chicken- 1kg (whole) Yoghurt- ½ kg Bay Leaves -4 Cinnamon-1 ½ inch...

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