The Premier Do It Yourself Guide for Party Planning.

Food Recipes

  • Kangra Muska

    Muska

    Kangra Muska by Sujata Sud Pant Muska is an appetiser made from citrus fruits like grapefruit, big size limes...

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  • shahi tukra

    Shahi Tukra

    Shahi Tukra by Chef Deepak Ingredients Bread-10 slices , cut in 2 pieces each Oil-400 gms Sugar-400 gms, mixed...

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  • nargisi curry

    Vegetarian Nargisi Curry

    Vegetarian Nargisi Curry (Vegetarian Option) by Chef Deepak  Ingredients Paneer-1/2 Kg, crumbled Potatoes-2 large or 4 medium, boiled and mashed...

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  • panner onions and capsicum

    Paneer with Onions and Capsicum

    Paneer with Onions and Capsicum by Bubbles Saighal Ingredients Paneer-1/2 Kg , cut in 1inch cubes Onions -4, cut...

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  • bharva gobhi

    Bharva Gobhi

    Bharva Gobhi by Bubbles Saighal Ingredients Cauliflower-750 gms Potatoes-3, sliced thin Tomato Puree-1/2 cup Onions- 3, chopped Ginger Garlic...

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  • peas pulao

    Peas Pulao

    Peas Pulao by Bubbles Saighal Ingredients Basmati rice-2 cup Peas-11/2 cup, shelled Cumin Seeds -1 Teaspoon Onion-2, sliced Ginger...

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  • kachumber salad

    Kachumbar Salad

    Kachumber Salad by Bubbles Saighal Ingredients Cucumber-1, chopped fine Onion-2, chopped fine Tomatoes-2, chopped fine Lettuce Head-1/2, chopped fine...

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  • Recipe Template kashmiri alu dum

    Kashmiri Alu Dum

     Kashmiri  Alu Dum by Anand Caterers Ingredients Potatoes, peeled – 18-20 small Oil for deep-frying Kashmiri red chilies, ground- 5-6 Yogurt-...

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  • Recipe Template steamed rice

    STEAMED RICE

    Steamed or Boiled Rice by PlotaParty Ingredients: Rice -1 Cup Water-2 cups Method Wash the rice and put in a...

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  • sai bhaji sindhi

    Sai Bhaji

    Sai Bhaji by Kamla Thadani Ingredients 1. Spinach-750gms 2. Methi-150gms, fresh or dry 3. Dill-150 gms, fresh or dry...

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