The Premier Do It Yourself Guide for Party Planning.

Indian 1

  • shahi tukra

    Shahi Tukra

    Shahi Tukra by Chef Deepak Ingredients Bread-10 slices , cut in 2 pieces each Oil-400 gms Sugar-400 gms, mixed...

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  • nargisi curry

    Vegetarian Nargisi Curry

    Vegetarian Nargisi Curry (Vegetarian Option) by Chef Deepak  Ingredients Paneer-1/2 Kg, crumbled Potatoes-2 large or 4 medium, boiled and mashed...

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  • Recipe Template steamed rice

    STEAMED RICE

    Steamed or Boiled Rice by PlotaParty Ingredients: Rice -1 Cup Water-2 cups Method Wash the rice and put in a...

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  • mutton roganjosh

    Mutton Roganjosh

    Mutton Roganjosh by Chef Deepak Ingredients Mutton- 1 Kg Onions- ½ Kg Yoghurt- 200gms Cinnamon- 2 sticks Green Cardamoms-...

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  • gatta curry

    Gatta Curry

    Gatta Curry (Vegetarian Option) by Chef Deepak Ingredients For Gatta Besan-300gms Mint Leaves-50gms,chopped fine Onion-1 Green Chilli-4 Coriander Leaves-100...

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  • chicken moradabadi

    Chicken Moradabadi

     by Chef Deepak Ingredients Chicken-1 Kg, boneless,cut in 1 inch pieces Onions-250 gms, cut in juliennes, fried and ground...

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  • palak makai

    Palak Makai

    Palak Makai by Chef Deepak  Ingredients Spinach-1 kg ,boiled and pureed Corn kernals-400gms, boiled Garlic-4 cloves, chopped GreenChilli-3 or...

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  • arhar dal

    Arhar Dal

    Arhar Dal by Chef Deepak Ingredients Arhar Dal-200 gms MasoorDal- 50 gms Haldi Powder-1 Teaspoon Water- 1 litre Salt...

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  • sauteed cauliflower

    Sautéed Cauliflower

     by Chef Deepak Ingredients Cauliflower-1 Kg, broken into florets Oil-2 Tablespoon Turmeric Powder-1/2 Teaspoon Cumin Seeds-1 Teaspoon Green Chilli-4chopped...

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  • mung dal halwa

    Moong Dal Halwa

    Moong Dal Halwa by Chef Deepak Ingredients Moong Dal- ½ Kg, soaked overnight and ground Sugar-300 gms or to...

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