Akkara Vadisil
Akkara Vadisil by Roopa Padmanabhan Ingredients Basmati Rice (broken )- ¼ Cup Moong Dal – 1 Tablespoon Milk – 1 Litre Gud (Jaggery) – 1...
August 15, 201600Avial/Kootu
Avial / Kootu by Roopa Padmanabhan Ingredients Any green vegetable( choose from kaddhu, petha, cabbage, taroi or sem ki phalli,)–250 gms...
August 15, 2016Vazhakkai Karamathu
Vazhakkai Karamathu by Roopa Padmanabhan Ingredients Kaccha Kela (Raw Bananas) – 2 Salt – To taste Haldi Powder – 1Teaspoon Mirchi Powder – 2...
July 24, 2016Baghala Bath (Curd Rice)
Baghala Bath (Curd Rice) by Roopa Padmanabhan A south indian meal is incomplete without the curd rice. Ingredients Cooked Rice (should...
July 24, 2016Vellarikkai Pacchadi
Vellarikkai Pacchadi by Roopa Padmanabhan Ingredients Cucumber – 1/2 Cup , grated Yoghurt- 2 Cups Mustard Seeds – 1 Teaspoon...
July 24, 2016Thayir Vadai
Thayir Vadai by Roopa Padmanabhan Ingredients For the Vada:- Urad Dal / Split black gram – 1 Cup Green Chillies...
May 9, 2016Rasam
Rasam by Roopa Padmanabhan Rasam powder is normally ground and kept for 2 weeks or so. Rasam tastes better with...
May 9, 2016Beans Karamathu
Beans Karamathu by Roopa Padmanabhan Ingredients Beans-300 gms Salt- to taste For tadka Urad Dal. -1 Teaspoon Mustard Seeds-1 Teaspoon...
April 10, 2016Paruppu Kuzhambu (Sambhar)
Paruppu Kuzhambu (Sambhar) by Roopa Padmanabhan Ingredients Toor Dal – 1 Cup Tamarind – 1 Tablespoon, size of a lemon — extract...
April 10, 2016Morkuzhambu
Morkuzhambu (S Indian Karhi) by Roopa Padmanabhan Ingredients Dahi – 2 Cups Fresh Grated Coconut – 4 Teaspoons Green Chillies – 3-4 Jeera – 1 Teaspoon...
March 9, 2016