Cooked Minced Mutton
- Onion-2, chopped
- Onion Paste-2 Teaspoons
- Garlic Paste-2 Teaspoons
- Ginger Paste-1 Teaspoon
- Green Coriander-2 Tablespoons, chopped
- Bay Lleaf-1
- Cooking Oil-60gms
- Salt-to taste
- Chili Powder-1 teaspoon or to taste
Heat the oil in a karahi. When hot put the onions and brown them. Add the whole spices and then the onion and ginger and garlic pastes and sauté. Add mince, salt and chilli and brown till the oil is released add the tomatoes and coriander and brown again. Add 1 cup of water and simmer for about 15 minutes till cooked. Dry any extra liquid by cooking uncovered.When cool, remove the whole spices.
This can be used as a filling for pies, patties, tarts and even keema samosas.