The Premier Do It Yourself Guide for Party Planning.

Fried Plantains


Notice: Trying to access array offset on value of type bool in /home/plotaparty/public_html/core/wp-content/themes/neighborhood/includes/plugins/aq_resizer-1x.php on line 95

Notice: Trying to access array offset on value of type bool in /home/plotaparty/public_html/core/wp-content/themes/neighborhood/includes/plugins/aq_resizer-1x.php on line 96
haitian fried plantains

Fried Plantains Haitian Style By Lisa Anand

Ingredients

  1. Raw Plantain-1 kg
  2. Oil-400 gms for deep frying

For Dip, mix together

  1. Green coriander paste- 5 table spoons
  2. Olive oil-2 tablespoon
  3. Garlic paste-1 Teaspoon
  4. Onion paste-1 Teaspoon
  5. Salt- to taste

Method

Peel raw plantain and cut into 2 inch slices. Heat oil in a wok and deep fry the plantains till slightly browned. Remove from heat and press into discs and re fry till crisp on the outside. Serve with coriander dip.

Rate this article