- Brinjal/Baigan-2 Large round, sliced into rounds horizontally
- Salt –to taste
- Turmeric/Haldi Powder -2 Tablespoons
- Chilli Powder -1 Tablespoon
- Oil-6 Tablespoons
Mix the chilli and turmeric powders and moisten the mixture with a little water. Rub the mixture on each side of the brinjal and leave till required. Heat a little oil in a pan. Place the slices in the oil. Turn after about 2 to 3 minutes. The sides should be brown and the insides soft. Serve hot.
These can be deep fried in hot oil or grilled with just a glaze of oil in the oven.