Contributed by Chef Deepak
Deepak is the Head Chef of the Lagoon Club at Gurgaon. He is passionate about Indian Cuisine, and has mastered many regional specialities. Nothing gives him greater pleasure than people enjoying his food. He shares some of his popular recipes.
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Pan Indian Menu 1 by Chef Deepak
• Mutton Roganjosh
• Chicken Moradabadi
• Gatta Curry (Vegetarian Option)
• Vegetarian Nargisi Curry (Vegetarian Option)
• Stuffed Brinjal
• Palak Makai
• Sauteed Cauliflower
• Arhar Dal
• Boiled Rice
• Moong Dal Halwa
• Shahi Tukra
Click the links below to get the recipes!