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Kashmiri Haaq

Recipe Template kashmiri haaq saag (2)

Kashmiri Haaq by Anand Caterers Pvt. Ltd

 

Ingredients:

  1. Kashmiri Haaq Saag-1 Kg
  2. Mustard oil -4 Tablespoons
  3. Salt-1 tablespoon
  4. Water-2 glasses.
  5. Whole red mirchi (red chilli). -5
  6. Hing (asafoetida) -1 pinch.
  7. Meetha soda (sodium bicarbonate)-2 pinches

 

Method:

Put oil in a pressure cooker and heat it on  full flame till it starts smoking. Remove from the flame for 3 minutes. Add two glasses of water, salt, hing and meetha soda to maintain the green colour of the vegetable. As soon as it starts boiling, put the haaq saag  leaves and wait till they start  boiling vigorously. Cover the cooker with a lid and cook it upto 6 whistles. Remove the flame and the weight at once, to maintain the green colour of the  vegetable. Add the whole chillies and boil upto 3 minutes. Serve it with hot boiled rice.

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