Methi Macchli by Soni Sahai
1. Rohu Fish- 1 kg, in 1 inch slices
2. Fresh Methi – 2 Cups
3. Garlic- 4 cloves, chopped
4. Onions- 1 Cup, chopped
5. Turmeric- 1 ½ Teaspoons
6. Chilli Powder- 2 Teaspoons
7. Coriander Poweder- 2 ½ Teaspoons
8. Yoghurt- 1 Cup
9. Salt- To Taste
10. Mustard Oil- ½ Cup
Marinate the fish with the turmeric, coriander, chilli powders, the salt and yoghurt.
In a karahi, heat the mustard oil and add the garlic and stir, then add the onions and fry till they are soft but not brown. Put in the fish and the methi leaves together, mix well, then cover and cook till the water evaporates. The fish should be moist, but not dry.
To see the other recipes in the Avadhi Menu, click here