Mushroom Soup by PlotaParty
- Button Mushrooms- 800gms , chopped
- Oil- 4 Tablespoons
- Flour- 4 Tablespoons
- Milk- 1 cup
- Onions- 2 medium , chopped fine
- Water or Chicken Stock- 8 cups
Heat oil in a pan. Add the onions and stir. Once they turn translucent, remove from heat, add the flour and while mixing it, return to heat. Stir a couple of times for the flour to cook then add the chopped mushrooms, keeping aside a few for the garnish, and sauté for a minute or so. Add the stock and bring to a boil. Remove from heat, cool and liquidize. Stir in the milk and put back to heat, stirring till it comes to the boil and remove immediately. Serve garnished with chopped mushrooms.