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Palak ka Raita

Recipe Template palak raita bihari

Palak ka Raita by Madhu Varma

Ingredients 

  1. Palak- 1 kg, cleaned , washed and chopped
  2. Zeera- 2Teaspoons
  3. Garlic- 6 cloves, chopped
  4. Red Chillies – 4
  5. Mustard Oil- 4Tablespoons
  6. Yoghurt- 800 gms
  7. Mustard Powder- 4 Teaspoons
  8. Sugar- 1 Teaspoon
  9. Salt-To Taste

Method 

Heat half the oil, add the zeera , garlic and chillies. Then add the spinach and salt.  Cover and cook for a few minutes.Then cook without the lid so that the water dries up. When done, let it cool and mash with a fork. Do not put it in a blender. Beat the yoghurt with mustard, salt and sugar. Add 1 tablespoon mustard oil, without heating. Then mix the spinach. Swirl 2 teaspoons of fresh mustard oil on top before serving.

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