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Peas Pulao

peas pulao

Peas Pulao by Bubbles Saighal

Ingredients

  1. Basmati rice-2 cup
  2. Peas-11/2 cup, shelled
  3. Cumin Seeds -1 Teaspoon
  4. Onion-2, sliced
  5. Ginger and Garlic-2 teaspoon, sliced
  6. Oil-2 Tablespoon
  7. Salt- to taste

Method

Heat oil in a pan. Add the onions, cumin, ginger and garlic and fry till golden brown. Add the peas and sauté for 2-3 minutes. Add the rice with 4 cups of water. Bring it to a boil. Reduce the heat, cover the rice and cook on a very slow flame till rice is done.

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