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Steamed Fish


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haitian steamed fish

Haitian Steamed Fish by Lisa Anand

Ingredients

  1. Fish- 1 kg, boneless, cut in 1 inch pieces
  2. Hot sauce-2 Tablespoon
  3. Oil-2 Tablespoons
  4. Onion-2 chopped fine
  5. Garlic-5 cloves, chopped
  6. Red bell pepper-2, chopped
  7. Parsley and thyme-1 Tablespoon , chopped
  8. Lemon juice-1 Tablespoon
  9. Salt, pepper-to taste

Method

Salt the fish and marinate it in the hot sauce. Add pepper to the marinade.

Heat oil in a pan. Sauté the chopped ingredients till soft. Place fish over the sautéed mixture and cover till done.

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