Vazhakkai Karamathu by Roopa Padmanabhan
- Kaccha Kela (Raw Bananas) – 2
- Salt – To taste
- Haldi Powder – 1Teaspoon
- Mirchi Powder – 2 Teaspoons
- Urad Dal and Mustard seeds – 1 Tablespoons
- Oil – 4 Tablespoons
Peel the kela and dice it into small pieces. In a pan heat oil. Add urad dal and mustard . Once they splutter add the kela and haldi powder. Sauté on a low flame. When it is half cooked add the salt and mirchi powder. Cook till done .